i am so excited to announce that i will be a new food & recipe contributor for coco kelley!
if you know her site, you know it is brimming with stunning inspiration for interiors, entertaining, design, and do-it-yourself projects. cassandra's site has been around for 10 years now, essentially since the beginning of blogging! ha! she has sooo much beautiful content available over there and i am thrilled to be able to be a part of it.
my first recipe for coco kelley is this fresh champagne mango ice cream!
i was just talking about all the funny mini batches of ice cream i'd been concocting recently (when these pb s'mores ice cream bites were born), and this was the purpose for all that testing!
i'm super proud of how this recipe turned out. i finally mastered a creamy ice cream base, and the fresh champagne mangos with a spot of fresh lemon juice make for SUCH a refreshing and yummy summer ice cream!
peter even LOVED it and he is truly my toughest food critic.
my nerves are at an all-time high when he goes to taste something i made (he really should moonlight as a food critic - his feedback is always interesting and on point. if you don't toast this guy's bread or bun, you are dead to him). but anyhoo i was surrounded by mangoes and melons and "frozen yogurt" tests and containers of cream and milk and this and that everywhere and it was 90 degrees and i was hot & bothered waiting for his opinion practically with my hands over my eyes. and he said.....
"YUM." a capitol YUM with wide eyes which means 'YES, great job quinn this has my seal of approval and don't change a thing.' .....i don't think i could have handled whatever critique he may have had in that moment after making like 6 batches of ice cream that week hahaha.
it's really good. and champagne mangoes are typically ALL perfectly ripe which is insane/amazing! have you tried these? i've seen a lot of them available at produce stands and grocery stores in this last stretch of summer. they are a bit sweeter and more tender than a regular mango. and all of them are ripe and ready to eat as soon as you buy them which is fabulous.
check out the recipe for this ice cream over on coco kelley! and get after them champagne mangoes while they're still around!
i topped mine with golden raspberries, champagne grapes & flaked coconut for a delightful crunch and juicy textures!