when you read "weeknight edition," assume: lazy edition.
i got hit with a mad craving for honey mustard this afternoon. so, i made some. and a salad to go with. along with some pre-made chicken tenders <<< that is where the lazy factor comes in. also, iphone photos.
half-assed wannabe food blogger alert! well i think there's only like 2.6 people who actually read these words, so i can say and post whatever!
ooooh. dramatiQ salad game. it's starting to get darker earlier, folks. :( that's my absolute least favorite part about this glorious season thats upon us.
i probably wouldn't ever share a for-real recipe using pre-made chicken tenders that i simply removed from the freezer and crisped up in a hot pan of oil. but when it's meant for weeknights...i share.
these photos were just taken on my iphone this evening. i honestly think my motive to share it right away was the fact that i heard a lot of "mmmmmms" from peter's general direction.
you can't even see whats in the salad! boooo. it was really very tasty and satisfying, though.
fresh spinach (not from a bag, YO! from a bundle! from the produce stand!)
yellow & green bell pepper
pickled red onion
heated & crispified on the stove in light oil
[i applaud you if you make your own from scratch!]
it's monday. gimme a break.
1/2 cup plain greek yogurt
2 TB dijon mustard
2 TB yellow mustard
2 TB honey or agave