quinn's place

pete got me these glorious hammered moscow mule mugs for christmas last year. i love them. they are beautiful and keep your beverage so so so icy cold!

i do love me a good moscow mule, but i discovered that whiskey mules are maybe more tasty to me! i'm not a crazy big whiskey drinker, but i quite enjoy this whiskey + ginger beer.

i originally had a montana mule at

rachel's ginger beer

in pike place market in seattle. this is when i realized that i enjoy this version a bit more than the vodka variety. RGB is amazing by the way.......i really really love ginger, so this place is mah jam. the blood orange ginger beer is soo fab.

i've seen whiskey mules called "montana mules" or "kentucky mules." i'm not sure what the official mixology title of this beverage should be, but i would assume you could name it after any place where the peoples consume oodles of whiskey... [???]

i think it sounds best with the m + m alliteration. oh yeahhh. alliterations always.

ps. don't be hatin on the dirt cheap trader joe's rebel yell whiskey... i hadn't realized that we already had a whole bottle of whiskey in the freezer before i spotted this bottle at tj's.

oh wells!! whiskey drinks all fall and winter in this haus!

REEDS

!!! is so yummy. i think reed's is the go-to ginger beer and ginger ale in town.

ah fooey. i just realized that i shot this with the ginger ale bottle, but i had a reed's ginger beer here, too!

my favorite ginger beer that i've discovered out in the wild is probably

crabbie's

. and...it has alcohol...in it!!! ginger beers are usually non-alcoholic. mmm. it's so good. i had a bangarang moscow mule (or 2) at

fadó irish pub

downtown seattle and encountered this delectable crabbie's brew.

these here whiskey mules were concocted for fall times. i just felt like having a refreshing whiskey + ginger drink, added the standard lime wedges, threw in some apple slices for fall flare and a bundle o' fresh mint from the garden.

and because mint makes food pictures look much mo' betta.

these beverages were crisp, cold, zingy, slightly boozy, and full of flavor.

and with bonus-super-cold-whiskey/ginger-soaked apple slices to chomp on, too.

pack that mug with ice! the colder, the better.

add a couple of ounces of whiskey, about a cup of your ginger beer of choice, fresh lime wedges, thin crisp apple slices, and a bunch of fresh mint.

and you're set to enjoy this super chill cocktail.

better drink some now, before its butt-ass cold outside.

oh boy. i'm thirsty.

Autumn Montana Mules

Recipe makes 1 drink // Easily multiplied

Ingredients:

1-2 ounces whiskey
8 oz. ginger beer
2-3 lime wedges
2-3 thin apple slices (fuji or honeycrisp, etc.)
fresh mint

Instructions-

Add the whiskey and ginger beer to a copper mug. Give it a stir, pack with ice. Gently stir until super cold. If you have crushed ice, use that!!! [I freaking love crushed ice. It makes every cold beverage better, I say.] Squeeze lime and leave wedges in the mug. Garnish with thin apple slices and mint, for extra excitement.

Enjoy!

i'm in a popsicle phase, y'all.

welp, it's nearing the end of july and summer is still summering it up on blast. no complaints here, but i can sense that my fellow peoples of seattle are all secretly wishing for a few dreary, rainy days and wanting to wear a big ol' scarf and boots and hide indoors. i wore actual pants for the first time in a while the other day...it was weird, man. flash forward to the middle of january or february, and we are all crying into our oversized sweaters and wishing for just one ray of sunshine to show itself.

anyhoo, i'm just going to continue enjoying our summer weather for the next two + months and become the popsicle making queen of the land.

first thangs first, i freaking love sparkling water.

i wanted to make a light and refreshing popsicle with bubbles, thus were born these two versions of a san pellegrino-based popsicle.

san pell pop #1:

lime + coconut milk + agave + san pellegrino

i know exactly why i love lime + coconut so much. because i used to be (slash still am) obsessed with

practical magic

and loved

this scene

(sidenote: pete and i once camped on the bluff where they filmed practical magic on san juan island at san juan island state park!).

also, because after i had my jaw surgery when i was fifteen (+ six weeks recovery), my parents and i went to hawaii (where, sidenote #2, the very first solid food that i ate in six weeks was one sour cream & onion ruffle and learning to chew on my new bite was the weirdest thing ever) and i would get hawaiian shave ice with lime and coconut flavoring almost every day. it was theee most refreshing thing!

san pell pop #2:

lemon + ginger + cayenne + agave + white nectarine + san pellegrino

i got the idea for this one from those

hunni waters

that have ginger & cayenne. i looove ginger and a bit of spiciness. soo, add my love for bubbly water with my love for ginger and spicy thangs. behold, these popsicles.

spice up your life!

[when was the last time you watched that!? like 1997, if you were lucky enough to catch it on TRL after school?]

i'm gunna go ahead and say that the lime variety of this did not get the peter zerkel seal of approval. i really strive for that damn seal with everything i make. unless he outright says, "this is excellent!" i will assume that he thinks its mediocre.

hey man, they're made out of plain sparkling water...

throw me a frickin bone here

never fear, i know exactly what is missing from the lime + coconut popsicles. the golden honeydew from

my firecrackers

!!! its sweet, but still subtle in flavor. i was wondering why the center white layer of my firecrackers was so delicious, and now i know fasho that the golden honeydew is to thank for that.

so, thank you, golden honeydew!

personally, i think both popsicles are just what i had in mind as far as being ultra light and refreshing and cold on a summer's day. no white sugar added at all, just fruit and agave nectar to taste!

San Pellegrino Citrus Popsicles

~lime + canned coconut milk (light) + agave nectar (to taste) + san pellegrino

~lemon + ginger + dash of cayenne pepper + agave (to taste) + white nectarine slices + san pellegrino

Use the juice of 1 lime (or 1 lemon) and add to your desired amount of the other liquids. Continue tasting and adding teaspoons of agave until your desired sweetness is achieved. I probably used 1 tablespoon per flavor of popsicle (3 popsicles of each flavor).

For the lime version, I just whisked the ingredients together in a Pyrex and poured it into the popsicle molds. Add lime wheels (with rinds cut off) for texture.

For the lemon/ginger version, I pulsed everything in the food processor to get the ginger chopped up super fine. Pour that liquid into a Pyrex and pour into the popsicle molds. Add white nectarine slices for texture.

Freeze and enjoy! I thought they tasted best a couple days after they were made and had time for all the flavors to jive. Yah!